How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 7 ingredients. The key ingredients include: 1 can enchilada sauce, 1 can cream of celery soup, 1 can cream of chicken soup, 1/2 lb. Cheddar cheese, and more.

Is Enchilada Casserole suitable as soups & stews?

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can enchilada sauce; 1 can cream of celery soup; 1 can cream of chicken soup; 1/2 lb. Cheddar cheese; 1 doz. soft tortillas, cut in fourths; 1 can green chili peppers; 1 lb. ground beef

Enchilada Casserole – a delicious recipe with enchilada sauce, cream of celery soup, cream of chicken soup, Cheddar cheese, soft tortillas, green chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can enchilada sauce
1 can cream of celery soup
1 can cream of chicken soup
1/2 lb. Cheddar cheese
1 doz. soft tortillas, cut in fourths
1 can green chili peppers
1 lb. ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Casserole

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