Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 tsp. chili powder; 1/2 tsp. ground cumin; 1/4 tsp. salt; 1/2 head iceberg lettuce, torn; 2 c. tortilla chips; 1 (16 oz.) can Veg-All mixed vegetables, drained; 1 medium tomato, cubed; 1/2 lb. Monterey Jack cheese; 1/4 c. green onions, sliced

Eats Now Editorial Team · 399 kcal · Salads

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Taco Salad – a delicious recipe with ground beef, chili powder, ground cumin, salt, tortilla chips, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb. ground beef
1 tsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. salt
1/2 head iceberg lettuce, torn
2 c. tortilla chips
1 (16 oz.) can Veg-All mixed vegetables, drained
1 medium tomato, cubed
1/2 lb. Monterey Jack cheese
1/4 c. green onions, sliced

1
In a small skillet, brown beef with spices and salt.
2
Crumble meat as it cooks.
3
Cool.
4
Combine lettuce and taco chips in a large salad bowl.
5
Next, mound Veg-All in center.
6
Surround with beef, tomato, cheese and onions.
7
Add dressing and toss at table just before serving.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 tsp. chili powder, 1/2 tsp. ground cumin, 1/4 tsp. salt, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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