Ham And Cheese Layered Salad Recipe

Name: Ham And Cheese Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. small macaroni shells; 4 c. shredded lettuce; 4 carrots, chopped; 1 pkg. frozen green peas, thawed; 1 small red onion, chopped; 1/2 lb. piece cooked ham cut into 1/2 inch cubes (about 2 cups); 1/2 c. shredded Swiss cheese; 1 1/2 c. mayonnaise; 2 Tbsp. dill or 1 1/2 tsp. dill weed; 2 hard cooked eggs, cut into wedges

Servings: persons

1 c. small macaroni shells
4 c. shredded lettuce
4 carrots, chopped
1 pkg. frozen green peas, thawed
1 small red onion, chopped
1/2 lb. piece cooked ham cut into 1/2 inch cubes (about 2 cups)
1/2 c. shredded Swiss cheese
1 1/2 c. mayonnaise
2 Tbsp. dill or 1 1/2 tsp. dill weed
2 hard cooked eggs, cut into wedges

1
Cook macaroni, drain and cool.
2
Place lettuce in a layer in bottom of a large bowl. Then add macaroni.
3
Arrange carrots in layer over macaroni, then layer peas.
4
Next layer onions, then ham.
5
Combine mayo and dill.
6
Spread over the top of the salad. Cover with Saran wrap and chill several hours.
7
Just before serving, toss well to coat.
8
Garnish with eggs.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. small macaroni shells, 4 c. shredded lettuce, 4 carrots, chopped, 1 pkg. frozen green peas, thawed, and more.

Yes, Ham And Cheese Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham And Cheese Layered Salad

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