Sugar Snap Pea Salad Recipe

Name: Sugar Snap Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups snap peas, trimmed; ½ cup cherry tomatoes, cut in half; ½ cup yellow cherry tomato, cut in half; ¼ cup onion, thinly sliced; 1 tablespoon sesame oil; 3 tablespoons soy sauce; 1 tablespoon lemon juice; 2 teaspoons white vinegar; 2 teaspoons sugar; 1 teaspoon pepper

Servings: persons

2 cups snap peas, trimmed
½ cup cherry tomatoes, cut in half
½ cup yellow cherry tomato, cut in half
¼ cup onion, thinly sliced
1 tablespoon sesame oil
3 tablespoons soy sauce
1 tablespoon lemon juice
2 teaspoons white vinegar
2 teaspoons sugar
1 teaspoon pepper

1
Blanch the snap peas in boiling water for 2 to 3 minutes until bright green and still a little crunchy.
2
Drain and quickly cool under cold running water to prevent further cooking.
3
In a serving bowl.
4
add snap peas, tomatoes and onions; toss to combine.
5
Place sesame oil, soy sauce, lemon juice, vinegar and sugar in tightly covered container and shake vigorously until the sugar is dissolved.
6
Drizzle over the salad and season with pepper if desired.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups snap peas, trimmed, ½ cup cherry tomatoes, cut in half, ½ cup yellow cherry tomato, cut in half, ¼ cup onion, thinly sliced, and more.

Yes, Sugar Snap Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sugar Snap Pea Salad

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