California Pizza Kitchen's White Balsamic Provencal Salad Recipe Recipe

Name: California Pizza Kitchen's White Balsamic Provencal Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white balsamic vinegar plus; 2 Tbsp. white balsamic vinegar; 1 1/4 Tbsp. chopped garlic; 1/2 Tbsp. dry herbs; 1 tsp salt; 3/4 Tbsp. finely-grated lemon zest; 1/4 tsp freshly-crushed black pepper; 1 c. extra virgin olive oil plus; 2 Tbsp. extra virgin olive oil; 1 head romaine lettuce; 1 lb baby arugula leaves; 3 c. slivered red cabbage; 6 x roma tomatoes cut and diced; 18 x sun-dry tomatoes; 1 lb feta cheese; 24 x Kalamata olives pitted, halved

Servings: persons

1 c. white balsamic vinegar plus
2 Tbsp. white balsamic vinegar
1 1/4 Tbsp. chopped garlic
1/2 Tbsp. dry herbs
1 tsp salt
3/4 Tbsp. finely-grated lemon zest
1/4 tsp freshly-crushed black pepper
1 c. extra virgin olive oil plus
2 Tbsp. extra virgin olive oil
1 head romaine lettuce
1 lb baby arugula leaves
3 c. slivered red cabbage
6 x roma tomatoes cut and diced
18 x sun-dry tomatoes
1 lb feta cheese
24 x Kalamata olives pitted, halved

1
Vinaigrette: In a mixing bowl, use a hand held electric mixer on low speed or possibly a whisk to blend together the vinegar, garlic, herbs, salt, lemon zest, and pepper.
2
Beating or possibly whisking continuously, slowly pour in the oil, blending till it is thoroughly incorporated.
3
Cover with plastic wrap and chill.
4
Salad: In a large mixing bowl, use salad servers to toss together the romaine, arugula, cabbage and dressing.
5
Transfer the salad to chilled serving plates.
6
Surround each serving with a ring of diced Roma tomatoes, then top with sun dry tomatoes, feta cheese and Kalamata olives.

1211

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. white balsamic vinegar plus, 2 Tbsp. white balsamic vinegar, 1 1/4 Tbsp. chopped garlic, 1/2 Tbsp. dry herbs, and more.

Yes, California Pizza Kitchen's White Balsamic Provencal Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Pizza Kitchen's White Balsamic Provencal Salad Recipe

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