How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Shock Candied Yams - Candied Yams?

You need 7 ingredients. The key ingredients include: 2 large cans Princella Yams in Light Syrup, 3 sticks Challenge butter (regular not unsalted), 1 cup (225 ml) dark brown sugar, 1/2 cup (125 ml) granulated white sugar, and more.

Is Sugar Shock Candied Yams - Candied Yams suitable as general?

Yes, Sugar Shock Candied Yams - Candied Yams falls under the General category and is a great choice for this type of meal.

How do I store leftover Sugar Shock Candied Yams - Candied Yams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Shock Candied Yams - Candied Yams Recipe

Name: Sugar Shock Candied Yams - Candied Yams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans Princella Yams in Light Syrup; 3 sticks Challenge butter (regular not unsalted); 1 cup (225 ml) dark brown sugar; 1/2 cup (125 ml) granulated white sugar; 2 tsp (10 ml). freshly grated nutmeg; 1 tbsp (15 ml). (level) cinnamon; 1/2 tsp (2 ml) vanilla or almond extract or to taste (optional)

Try this homemade Sugar Shock Candied Yams - Candied Yams recipe the whole family will love. Made with Syrup, Challenge butter, brown sugar and white su…

This Sugar Shock Candied Yams - Candied Yams relies on simple, everyday ingredients such as (225 ml) dark brown sugar and (15 ml). (level) cinnamon. It comes together quickly and makes 4 servings, at about 924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 large cans Princella Yams in Light Syrup
3 sticks Challenge butter (regular not unsalted)
1 cup (225 ml) dark brown sugar
1/2 cup (125 ml) granulated white sugar
2 tsp (10 ml). freshly grated nutmeg
1 tbsp (15 ml). (level) cinnamon
1/2 tsp (2 ml) vanilla or almond extract or to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
924 kcal
Category
General

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