Name: Sugar Shock Candied Yams - Candied Yams
Yield: 4 servings
Ingredients: 2 large cans Princella Yams in Light Syrup; 3 sticks Challenge butter (regular not unsalted); 1 cup (225 ml) dark brown sugar; 1/2 cup (125 ml) granulated white sugar; 2 tsp (10 ml). freshly grated nutmeg; 1 tbsp (15 ml). (level) cinnamon; 1/2 tsp (2 ml) vanilla or almond extract or to taste (optional)

Sugar Shock Candied Yams - Candied Yams – a delicious recipe with Syrup, Challenge butter, brown sugar, white sugar, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 large cans Princella Yams in Light Syrup
3 sticks Challenge butter (regular not unsalted)
1 cup (225 ml) dark brown sugar
1/2 cup (125 ml) granulated white sugar
2 tsp (10 ml). freshly grated nutmeg
1 tbsp (15 ml). (level) cinnamon
1/2 tsp (2 ml) vanilla or almond extract or to taste (optional)

Quick Info

Servings
4 servings
Category
General

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