Rice With Pine Nuts

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Melt 1 tablespoon of the butter in a heavy saucepan and add the onions and pine nuts.

3. 3

   Cook, stirring, until wilted.

4. 4

   Add the rice, water, thyme, bay leaf and salt and pepper.

5. 5

   Bring to a boil, stirring, making sure there are no lumps in the rice.

6. 6

   Cover with a close-fitting lid and place in the oven.

7. 7

   Bake for 17 minutes, remove the cover and discard the thyme and bay leaf.

8. 8

   Using a fork, stir in the remaining butter and blend well.

* Per serving · 4 servings · Values may vary.

No additional tips available.