How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Roasted Vegetables?

You need 9 ingredients. The key ingredients include: 2 None red bell peppers, thickly sliced, 2 None carrots, thickly sliced on a bias, 2 None red onions, cut into thick wedges, 8 None baby beets, trimmed, quartered, and more.

Is Sugar-Roasted Vegetables suitable as vegetarian?

Yes, Sugar-Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sugar-Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar-Roasted Vegetables Recipe

Name: Sugar-Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 None red bell peppers, thickly sliced; 2 None carrots, thickly sliced on a bias; 2 None red onions, cut into thick wedges; 8 None baby beets, trimmed, quartered; 3 None zucchini, thickly sliced on a bias; 5 cloves garlic, peeled; 1/4 cup vegetable or olive oil; 1/4 cup brown sugar; 1 tbsp fresh lemon thyme leaves + extra, to serve

Sugar-Roasted Vegetables – a delicious recipe with red bell peppers, carrots, red onions, baby beets, zucchini, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 None red bell peppers, thickly sliced
2 None carrots, thickly sliced on a bias
2 None red onions, cut into thick wedges
8 None baby beets, trimmed, quartered
3 None zucchini, thickly sliced on a bias
5 cloves garlic, peeled
1/4 cup vegetable or olive oil
1/4 cup brown sugar
1 tbsp fresh lemon thyme leaves + extra, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Sugar-Roasted Vegetables

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