Sugar Ray's Body Blow Ribs Recipe

Name: Sugar Ray's Body Blow Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Rub; 1 1/2 cups dark brown sugar; 1 1/4 cups sugar; 1/2 cup salt; 1/4 cup ground black pepper; 1/4 cup paprika; 2 slabs baby back ribs; BBQ Sauce; 2 cups ketchup; 2/3 cup brown sugar; 1/4 cup cider vinegar; 2 tablespoons molasses; 1 tablespoon Worcestershire sauce; 1 tablespoon paprika; 2 teaspoons salt; 2 teaspoons dry mustard; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoons crushed red pepper flakes

Servings: persons

Dry Rub
1 1/2 cups dark brown sugar
1 1/4 cups sugar
1/2 cup salt
1/4 cup ground black pepper
1/4 cup paprika
2 slabs baby back ribs
BBQ Sauce
2 cups ketchup
2/3 cup brown sugar
1/4 cup cider vinegar
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 tablespoon paprika
2 teaspoons salt
2 teaspoons dry mustard
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoons crushed red pepper flakes

1
Combine all the ingredients for the dry rub in a small mixing bowl.
2
Rub the ribs with the dry rub.
3
Wrap in plastic wrap and let marinate in refrigerator for 8 hours or overnight.
4
Preheat oven to 275 degrees F.
5
Place ribs on a large baking sheet lined with aluminum foil.
6
Cover tightly with foil and place in middle rack of oven.
7
Let roast for 2 1/2 hours.
8
Add all the ingredients to a medium saucepan.
9
Bring to a boil then reduce to a low simmer.
10
Let simmer for 25 minutes, on low heat, stirring occasionally.
11
Preheat grill to medium heat.
12
Take ribs out of the oven and place on grill to finish.
13
Cook for 20 more minutes, turning and basting with sauce.
14
Remove from grill and serve as either racks or cut into ribs.
15
*Cook's Note: 2 slabs of Baby Back Ribs equates to 4 racks of ribs

883

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Dry Rub, 1 1/2 cups dark brown sugar, 1 1/4 cups sugar, 1/2 cup salt, and more.

Yes, Sugar Ray's Body Blow Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Ray's Body Blow Ribs

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