Sugar Pops Breakfast Bars

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   ["Preheat oven to 400 F.", "In a very large mixing bowl add Sugar Pops, honey, brown sugar, oats, beaten egg, vanilla and almond extracts and mini chocolate chips. Using a spatula, mix ingredients well.", "Using two 9 x 12 non-stick or lightly greased sheet pans, add half the mixture to each pan and spread it out with and offset spatula.", "Bake at 400 F for 10 minutes. Remove from oven and let them cool. Dust with confectioners' sugar, cut them into 3"" x 3"" squares and put the squares in airtight containers. You can freeze these bars if you'd like."]

* Per serving · 4 servings · Values may vary.

No additional tips available.