How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Lemon-Blueberry Pancakes?

You need 8 ingredients. The key ingredients include: 2 cups Pamelas ultimate baking and pancake mix (gluten-free), 2 large eggs (or egg replacer equivalent), 1 1/2 cups milk or 1 1/2 cups non-dairy milk substitute, 2 tablespoons vegetable oil, and more.

Is Gluten-Free Lemon-Blueberry Pancakes suitable as breakfast?

Yes, Gluten-Free Lemon-Blueberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Lemon-Blueberry Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Lemon-Blueberry Pancakes Recipe

Name: Gluten-Free Lemon-Blueberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Pamelas ultimate baking and pancake mix (gluten-free); 2 large eggs (or egg replacer equivalent); 1 1/2 cups milk or 1 1/2 cups non-dairy milk substitute; 2 tablespoons vegetable oil; 1 teaspoon lemon zest; 1/2 lemon, juice of; 1/2 teaspoon lemon extract; 1/2 cup fresh blueberries

Start your day right with this Gluten-Free Lemon-Blueberry Pancakes recipe. Made with baking, eggs, milk and vegetable oil. Easy step-by-step instructio…

This Gluten-Free Lemon-Blueberry Pancakes relies on simple, everyday ingredients such as vegetable oil, lemon zest, lemon, juice of and lemon extract. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 cups Pamelas ultimate baking and pancake mix (gluten-free)
2 large eggs (or egg replacer equivalent)
1 1/2 cups milk or 1 1/2 cups non-dairy milk substitute
2 tablespoons vegetable oil
1 teaspoon lemon zest
1/2 lemon, juice of
1/2 teaspoon lemon extract
1/2 cup fresh blueberries

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Quick Info

Servings
4 servings
Calories
209 kcal
Category
Breakfast

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Gluten-Free Lemon-Blueberry Pancakes

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