Sugar Plum Pudding Recipe

Name: Sugar Plum Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1 cup vegetable oil; 1 teaspoon vanilla; 1/2 cup buttermilk; 1 cup cooked prune, , mashed (, no pits); 2 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon nutmeg; 1 teaspoon allspice; 1 teaspoon cinnamon; 1 cup chopped nuts (optional); 3 eggs; Topping; 1/2 - 1 cup margarine; 1 cup sugar; 1/2 teaspoon baking soda; 1/2 cup buttermilk, with baking soda added

Servings: persons

1 1/2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla
1/2 cup buttermilk
1 cup cooked prune, , mashed (, no pits)
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1 cup chopped nuts (optional)
3 eggs
Topping
1/2 - 1 cup margarine
1 cup sugar
1/2 teaspoon baking soda
1/2 cup buttermilk, with baking soda added

1
Preheat oven 350 degrees.
2
Mix dry ingredients with nuts, set aside.
3
Beat eggs.
4
Stir sugar, oil, and vanilla into beaten eggs.
5
Stir in half of flour mixture until well blended.
6
Add buttermilk, blend well.
7
Add rest of flour mixture, mix well.
8
Blend in prunes.
9
Pour into greased pan (s).
10
Bake 50-60 minutes.
11
When done remove cake from oven.
12
Put all topping ingredients into small saucepan heat on medium and bring to a boil.
13
Pour 1/2 of mixture over top of cake.
14
Pull cake away from sides of pan with a spatula or knife to allow liquid to soak in and around cake.
15
Pour the rest of topping mixture over cake.
16
Let soak overnight in refrigerator.
17
Freezes well.

1550

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 cups sugar, 1 cup vegetable oil, 1 teaspoon vanilla, 1/2 cup buttermilk, and more.

Yes, Sugar Plum Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Plum Pudding

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