Chocolate Marshmallow Molten Cake – a delicious recipe with Semi-Sweet Chocolate Chips, u00bc, Sugar, Eggs, Vanilla, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a pot over low heat, melt chocolate chips and butter. Stir until smooth. Remove from heat and stir in granulated sugar, eggs, and vanilla until well blended. Stir in flour.
2
Fill 6 buttered and floured ramekins halfway with batter. Press a marshmallow into the center of the batter in each ramekin. Spoon remaining batter equally over the marshmallows, covering completely.
3
Place ramekins on a baking sheet. Bake in a 350 degree oven until the tops are puffed and cracking, about 12-15 minutes. Allow to cool for 10 minutes. Run a small knife around the inside edge of each ramekin, and turn upside down to release the cake. Place cakes right side up on plates and dust with powdered sugar. Serve warm.
485
kcal
Calories
25
g
Fat
55
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1-1/3 cup Semi-Sweet Chocolate Chips, 1/4 cups Unsalted Butter, 1/3 cups Granulated Sugar, 2 whole Eggs, and more.
Yes, Chocolate Marshmallow Molten Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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