Mocha Hot Fudge Sauce Recipe

Name: Mocha Hot Fudge Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Unsweetened Dutch Processed Cocoa Powder; 1/3 cups Dark Brown Sugar (packed); 1/2 cups Light Corn Syrup; 2/3 cups Heavy Cream; 1/4 teaspoons Salt; 6 ounces, weight Good Quality Bittersweet Chocolate, Chopped Fine; 2 Tablespoons Unsalted Butter, Cut Into Chunks; 1 teaspoon Vanilla Extract; 1 teaspoon Instant Espresso Powder; 1-1/2 teaspoon Hot Water

Servings: persons

1/4 cups Unsweetened Dutch Processed Cocoa Powder
1/3 cups Dark Brown Sugar (packed)
1/2 cups Light Corn Syrup
2/3 cups Heavy Cream
1/4 teaspoons Salt
6 ounces, weight Good Quality Bittersweet Chocolate, Chopped Fine
2 Tablespoons Unsalted Butter, Cut Into Chunks
1 teaspoon Vanilla Extract
1 teaspoon Instant Espresso Powder
1-1/2 teaspoon Hot Water

1
Stir together cocoa powder, brown sugar, corn syrup, cream, salt and half of the chopped chocolate in a 2-quart heavy saucepan and cook over moderate heat, stirring, until chocolate is melted. Cook mixture at a low boil, stirring occasionally, for 5 minutes.
2
In a small bowl, dissolve the espresso powder into 1 1/2 teaspoons hot water.
3
Remove the sauce from heat, add remaining chocolate, butter, espresso mixture and vanilla. Stir until smooth. Cool slightly before serving.
4
Cooled sauce can be refrigerated in an airtight container for up to 1 week. Reheat over low heat, stirring to serve after it's been chilled.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Unsweetened Dutch Processed Cocoa Powder, 1/3 cups Dark Brown Sugar (packed), 1/2 cups Light Corn Syrup, 2/3 cups Heavy Cream, and more.

Yes, Mocha Hot Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Hot Fudge Sauce

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