Sugar Plum Mince Pie

1. 1

   Combine prunes and port in covered container; let stand overnight.

2. 2

   Add mincemeat and walnuts to prune mixture; and set aside.

3. 3

   Roll half the pastry out on floured board and use to line 22 cm (9-inch) pie plate; trim and flute edges.

4. 4

   Spoon prune-mincemeat filling into pastry shell.

5. 5

   Roll out remaining pastry; brush with egg; sprinkle with sugar.

6. 6

   Bake in 220C (425F) oven 10 minutes.

7. 7

   Reduce heat to 190C(375F); continue baking 20 to 25 minutes until crust is golden and filling is bubbly.

8. 8

   Cool on rack.

9. 9

   Serve wedges with whipped cream, sweetened to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.