Eclair Torte Recipe

Name: Eclair Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. water; 1/2 c. butter (no substitutes); 1/4 tsp. salt; 1 c. all-purpose flour; 4 eggs; 1 (8 oz.) pkg. cream cheese, softened; 2 (3.4 oz.) pkg. instant vanilla pudding mix; 3 c. cold milk; 1 (12 oz.) carton frozen whipped topping, thawed; chocolate syrup

Servings: persons

1 c. water
1/2 c. butter (no substitutes)
1/4 tsp. salt
1 c. all-purpose flour
4 eggs
1 (8 oz.) pkg. cream cheese, softened
2 (3.4 oz.) pkg. instant vanilla pudding mix
3 c. cold milk
1 (12 oz.) carton frozen whipped topping, thawed
chocolate syrup

1
In a saucepan over medium heat, bring water, butter and salt to a boil.
2
Add flour all at once; stir until smooth ball forms. Remove from heat; let stand for 5 minutes.
3
Add eggs, one at a time, beating well with a wooden spoon after each addition.
4
Beat until smooth.
5
Spread into a greased 13 x 9 x 2 baking pan.
6
Bake at 400u00b0 for 30 to 35 minutes or until puffed and golden brown. Cool completely on a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. water, 1/2 c. butter (no substitutes), 1/4 tsp. salt, 1 c. all-purpose flour, and more.

Yes, Eclair Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eclair Torte

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