Cream Cheese Nut Tarts

1. 1

   Dough can be made ahead of time and frozen.

2. 2

   Cream together the cream cheese and 1 stick of oleo.

3. 3

   Add 1 cup of flour.

4. 4

   Mix and make into a ball.

5. 5

   Chill.

6. 6

   Filling consists of one beaten egg, to which is added 3/4 cup brown sugar.

7. 7

   Mix well.

8. 8

   Add the salt, vanilla and melted butter; mix.

9. 9

   Then add the chopped nuts.

10. 10

    Mix all together.

11. 11

    Divide the chilled dough into 24 balls.

12. 12

    Each ball makes one tart shell.

13. 13

    Fill at least 1/2 full with filling.

14. 14

    Pan measures 1 3/8 on bottom and 1 7/8 on top.

15. 15

    Bake at 350u00b0 for 1/2 hour or until shell is golden brown.

16. 16

    Check after 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.