Peachy Tart Recipe

Name: Peachy Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pie pastry, refrigerated, rolled out and put into tart pan; 3 cups fresh peeled and chopped peaches; 1 cup splenda sugar; ⅓ cup flour; ⅛ teaspoon salt; 2 eggs, beaten; ½ cup light sour cream; ½ cup sweetened flaked coconut; ½ teaspoon nutmeg; ⅔ cup instant oats; 3 tablespoons butter, melted

Servings: persons

1 pie pastry, refrigerated, rolled out and put into tart pan
3 cups fresh peeled and chopped peaches
1 cup splenda sugar
⅓ cup flour
⅛ teaspoon salt
2 eggs, beaten
½ cup light sour cream
½ cup sweetened flaked coconut
½ teaspoon nutmeg
⅔ cup instant oats
3 tablespoons butter, melted

1
Preheat oven 375 degrees.
2
Put chopped up peaches into prepared tart pan.
3
In a medium bowl, mix spenda, flour and salt.
4
Beat eggs and add sour cream.
5
Add egg sour cream mixture to splenda flour mixture and mix well.
6
Pour over peaches in tart pan, and with spatula spread over evenly on peaches.
7
Mix oats, coconut, nutmeg and melted butter together.
8
Sprinkle over peach mixture.
9
Bake one hour or until done.
10
Let sit for 15 minutes before removing side and slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pie pastry, refrigerated, rolled out and put into tart pan, 3 cups fresh peeled and chopped peaches, 1 cup splenda sugar, ⅓ cup flour, and more.

Yes, Peachy Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peachy Tart

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