Pineapple Butterscotch Pastry Recipe

Name: Pineapple Butterscotch Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 frozen puff pastry shells; ⅔ cup dark brown sugar; 2 tablespoons cornstarch; 1 tablespoon all-purpose flour; 1 teaspoon all-purpose flour; ⅛ teaspoon salt (optional); 2 cups skim milk; 2 egg yolks; 2 teaspoons unsalted butter or 2 teaspoons unsalted margarine; 1 teaspoon vanilla extract; 12 lb pineapple chunk, drained; toasted & chopped macadamia nuts (garnish)

Servings: persons

4 frozen puff pastry shells
⅔ cup dark brown sugar
2 tablespoons cornstarch
1 tablespoon all-purpose flour
1 teaspoon all-purpose flour
⅛ teaspoon salt (optional)
2 cups skim milk
2 egg yolks
2 teaspoons unsalted butter or 2 teaspoons unsalted margarine
1 teaspoon vanilla extract
12 lb pineapple chunk, drained
toasted & chopped macadamia nuts (garnish)

1
Bake puff pastry shells, according to package directions.
2
Combine sugar, cornstarch, flour, and salt in a heavy non-reactive saucepan.
3
Whisk in milk and egg yolks.
4
Whisk constantly over medium high heat until mixture just comes to a boil.
5
Immediately remove from heat.
6
Stir in butter and vanilla, until butter is melted.
7
Transfer to a serving bowl.
8
Press plastic wrap over pudding surface to prevent skin from forming.
9
Cool slightly.
10
Spoon pineapple into prepared pastry shells; top with pudding and chopped macadamia nuts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 frozen puff pastry shells, ⅔ cup dark brown sugar, 2 tablespoons cornstarch, 1 tablespoon all-purpose flour, and more.

Yes, Pineapple Butterscotch Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Butterscotch Pastry

How did you like this recipe?

Frequently Asked Questions