Sugar-Glazed Prune Tartlets

1. 1

   Put oven rack in upper third of oven and preheat oven to 425u00b0F. Butter a baking sheet.

2. 2

   Unfold pastry sheet and cut into 9 (3-inch) squares, then arrange squares on baking sheet. Lightly brush squares with some of egg white. Toss prunes in remaining egg white. Arrange 3 prunes in center of each square, letting excess egg drip off and leaving about a 1/2-inch border around edge. Stir together sugar and cinnamon and sprinkle over tartlets.

3. 3

   Bake until pastry is puffed and golden brown, 10 to 15 minutes. Transfer tartlets to a rack and cool to warm, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.