Pumpkin-Raisin Bars Recipe

Name: Pumpkin-Raisin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup wheat bran high-fiber cereal; 1/4 cup flour; 2 tsp. CALUMET Baking Powder; 1 tsp. pumpkin pie spice; 1/4 cup butter or margarine, softened; 1/2 cup packed brown sugar; 1/2 cup canned pumpkin; 1/2 cup raisins; 1 tsp. powdered sugar

Servings: persons

2 eggs
1/2 cup wheat bran high-fiber cereal
1/4 cup flour
2 tsp. CALUMET Baking Powder
1 tsp. pumpkin pie spice
1/4 cup butter or margarine, softened
1/2 cup packed brown sugar
1/2 cup canned pumpkin
1/2 cup raisins
1 tsp. powdered sugar

1
Heat oven to 350F.
2
Beat eggs in small bowl.
3
Stir in cereal; let stand 5 min.
4
Combine flour, baking powder and pumpkin pie spice.
5
Beat butter and brown sugar in large bowl with mixer until light and fluffy.
6
Add cereal mixture and pumpkin; mix well.
7
Stir in flour mixture and raisins until blended.
8
Pour into 9-inch square pan sprayed with cooking spray.
9
Bake 25 to 30 min.
10
or until toothpick inserted in center comes out clean.
11
Cool completely.
12
Sprinkle with powdered sugar just before serving.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1/2 cup wheat bran high-fiber cereal, 1/4 cup flour, 2 tsp. CALUMET Baking Powder, and more.

Yes, Pumpkin-Raisin Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Raisin Bars

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