Sugar Fudge Pudding Cake Recipe

Name: Sugar Fudge Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups unbleached all-purpose flour; 1 ¼ teaspoons baking powder; 1 pinch salt; ½ cup canola oil; ¼ cup brown sugar; 1 egg; ⅔ cup milk; 1 ¼ cups brown sugar; 1 cup sugar; 1 tablespoon cornstarch; 1 ½ cups 35% cream; 1 teaspoon vanilla extract

Servings: persons

1 ¼ cups unbleached all-purpose flour
1 ¼ teaspoons baking powder
1 pinch salt
½ cup canola oil
¼ cup brown sugar
1 egg
⅔ cup milk
1 ¼ cups brown sugar
1 cup sugar
1 tablespoon cornstarch
1 ½ cups 35% cream
1 teaspoon vanilla extract

1
Batter: With the rack in the middle position, preheat the oven to 190 C (375 F).
2
Butter a square 20-cm (8-inch) baking dish.
3
Set aside.
4
In a bowl, combine the flour, baking powder, and salt.
5
Set aside.
6
In another bowl, combine the oil and brown sugar with a whisk.
7
Add the egg and stir to combine.
8
Stir in the dry ingredients alternately with the milk.
9
Spoon the batter at the bottom of the dish and place on a baking sheet.
10
Set aside.
11
Sauce: In a saucepan, combine the brown sugar, sugar, and cornstarch.
12
Add the cream and bring to a boil, stirring with a whisk.
13
Stir in the vanilla.
14
Pour the sauce over the batter and bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
15
Serve warm or cold.
16
a a .
17
Tips : Freezes well.

1297

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups unbleached all-purpose flour, 1 ¼ teaspoons baking powder, 1 pinch salt, ½ cup canola oil, and more.

Yes, Sugar Fudge Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Fudge Pudding Cake

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