Chocolate-Chocolate Chip Shortbread Cookies Recipe

Name: Chocolate-Chocolate Chip Shortbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 1/3 cup unsweetened cocoa powder; 1/2 teaspoon salt; 2 cups semisweet chocolate chips, frozen 1 hour; 3/4 cup (1 1/2 sticks) unsalted butter, diced, room temperature; 1 cup sugar; 1 large egg yolk; 2 teaspoons vanilla extract; 3/4 teaspoon almond extract; 1 cup walnuts, coarsely chopped

Servings: persons

1 1/2 cups all purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon salt
2 cups semisweet chocolate chips, frozen 1 hour
3/4 cup (1 1/2 sticks) unsalted butter, diced, room temperature
1 cup sugar
1 large egg yolk
2 teaspoons vanilla extract
3/4 teaspoon almond extract
1 cup walnuts, coarsely chopped

1
Preheat oven to 375F.
2
Whisk flour, cocoa, and salt in small bowl to blend.
3
Coarsely chop 1 1/2 cups chocolate chips in processor.
4
With machine running, add butter, then 1/2 cup sugar through feed tube.
5
Add egg yolk and both extracts and process to blend.
6
Using on/off turns, mix in walnuts, scraping down sides of bowl occasionally.
7
Add flour mixture and process just until dough comes together, about 1 minute.
8
Transfer dough to large bowl.
9
Using hands, mix in remaining 1/2 cup chocolate chips.
10
Using 1 tablespoon dough for each, shape dough into 1 1/4-inch-diameter balls.
11
Press each dough ball to 1/2-inch thickness; dip 1 side into remaining 1/2 cup sugar to coat.
12
Arrange cookies, sugar side up, on 2 ungreased baking sheets.
13
Bake cookies until set and almost firm to touch, about 18 minutes; cool on racks.

1382

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1/3 cup unsweetened cocoa powder, 1/2 teaspoon salt, 2 cups semisweet chocolate chips, frozen 1 hour, and more.

Yes, Chocolate-Chocolate Chip Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Chocolate Chip Shortbread Cookies

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