Sugar Free Thanksgiving Cranberry Sauce

1. 1

   Rinse berries and simmer on stove until all the berries are popped.

2. 2

   Remove from heat and cool to room temperature.

3. 3

   You may strain the berries if you want a smooth sauce.

4. 4

   In a microwave safe container pour the 1 cup of cold water and sprinkle the gelatin over the top.

5. 5

   Allow the gelatin to soften (about 1 minute).

6. 6

   Microwave on high for a couple of minutes until the water is hot and the liquid is clear. It is not necessary to boil.

7. 7

   Stir this into the cooked cranberries or the strained juice.

8. 8

   Make sure it is cooled to room temperature, then add your sweetener.

9. 9

   Taste to see if it is sweet enough and then refrigerate.

No additional tips available.