How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Free Raw Apple Cake?

You need 9 ingredients. The key ingredients include: 4 c. apples, peeled and sliced, 2 c. flour, 1 c. Sugar Twin or 4 tsp. Sweet 'N Low, 1 tsp. salt, and more.

Is Sugar-Free Raw Apple Cake suitable as baking & desserts?

Yes, Sugar-Free Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar-Free Raw Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Raw Apple Cake Recipe

Name: Sugar-Free Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. apples, peeled and sliced; 2 c. flour; 1 c. Sugar Twin or 4 tsp. Sweet 'N Low; 1 tsp. salt; 1 1/2 tsp. baking soda; 2 eggs or egg substitute; 2 tsp. cinnamon; 1 c. applesauce or pineapple; 2 tsp. vanilla

Sugar-Free Raw Apple Cake – a delicious recipe with apples, flour, Sugar, salt, baking soda, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. apples, peeled and sliced
2 c. flour
1 c. Sugar Twin or 4 tsp. Sweet 'N Low
1 tsp. salt
1 1/2 tsp. baking soda
2 eggs or egg substitute
2 tsp. cinnamon
1 c. applesauce or pineapple
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
909 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sugar-Free Raw Apple Cake

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