Slow Cooker Chocolate Bread Pudding

1. 1

   Line cooker. Divide bread cubes, chocolate chips and nuts in two.

2. 2

   Layer first half in cooker, starting with bread cubes. Repeat. In large bowl,mix eggs, vanilla, milk, salt, cinnamon and sugar.

3. 3

   Pour milk mixture over layers in cooker and cover.

4. 4

   Cook on low 6-8 hours or until liquid is absorbed and bread pulls away from cooker walls.

5. 5

   Serve warm or cold.

No nutritional information available.

No additional tips available.