Banana Cupcakes

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Sift flour, baking powder, and sea salt into medium bowl.

3. 3

   Beat butter and 1 cup sugar in large bowl until well blended. Add 2 eggs; beat until blended.

4. 4

   Add dry ingredients to butter mixture in 4 additions alternately with buttermilk in 3 additions.

5. 5

   Beat remaining 4 eggs and remaining 1 1/2 cups sugar in medium bowl until mixture is thick and pale in color, about 4 minutes.

6. 6

   Fold egg mixture into batter. Fold in bananas.

7. 7

   Line cupcake tin with paper liners. Fill each tin 3/4 full.

8. 8

   Bake for 15-16 minutes or until puffed and golden.

9. 9

   Cool on a wire rack.

10. 10

    Frost when completly cooled.

No nutritional information available.

No additional tips available.