How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Fig Whole Grain Muffins?

You need 14 ingredients. The key ingredients include: 1 cup Dried Mission Figs, 1/2 cups Barley Flour (or Whole Wheat Flour), 1/2 cups Oat Flour (or Whole Wheat Flour), 1 cup White Whole Wheat Flour, and more.

Is Rosemary Fig Whole Grain Muffins suitable as baking & desserts?

Yes, Rosemary Fig Whole Grain Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rosemary Fig Whole Grain Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Fig Whole Grain Muffins Recipe

Name: Rosemary Fig Whole Grain Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Dried Mission Figs; 1/2 cups Barley Flour (or Whole Wheat Flour); 1/2 cups Oat Flour (or Whole Wheat Flour); 1 cup White Whole Wheat Flour; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/4 cups Unsweetened Applesauce; 1/4 cups Milk (dairy Or Otherwise); 2 Eggs; 1/2 teaspoons Vanilla; 3 Tablespoons Brown Rice Syrup, Agave Nectar, Or Honey; 1 Tablespoon Molasses; 2 teaspoons Fresh Rosemary, Minced; 2 teaspoons Poppy Seeds (optional)

Start your day right with this Rosemary Fig Whole Grain Muffins recipe. Made with Barley Flour, Oat Flour, Flour and Baking Powder. Easy step-by-step in…

This Rosemary Fig Whole Grain Muffins relies on simple, everyday ingredients such as dried mission figs, white whole wheat flour, baking powder and salt. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rosemary Fig Whole Grain Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosemary Fig Whole Grain Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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