Chocolate Cheesecake Cupcakes Recipe

Name: Chocolate Cheesecake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1-1/2 cup Flour; 1 cup Sugar; 1/4 cups Cocoa Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 cup Water; 1 Tablespoon Vinegar; 1/3 cups Vegetable Oil; 1 teaspoon Vanilla; 1 container (16 Oz. Size) Chocolate Icing, Or Your Favorite Recipe, For Topping The Cupcakes (optional); _____; FOR THE CHEESECAKE:; 8 ounces, weight Cream Cheese, Softened; 1 whole Egg; 1/3 cups Sugar; 1/8 teaspoons Salt

Servings: persons

FOR THE CAKE:
1-1/2 cup Flour
1 cup Sugar
1/4 cups Cocoa Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 cup Water
1 Tablespoon Vinegar
1/3 cups Vegetable Oil
1 teaspoon Vanilla
1 container (16 Oz. Size) Chocolate Icing, Or Your Favorite Recipe, For Topping The Cupcakes (optional)
_____
FOR THE CHEESECAKE:
8 ounces, weight Cream Cheese, Softened
1 whole Egg
1/3 cups Sugar
1/8 teaspoons Salt

1
Place cupcake liners in your cupcake/muffin tin (recipe makes 12).
2
For cake:
3
Sift together dry ingredients. Add liquid ingredients. Beat until well mixed. Fill cupcake liners 1/3 full with chocolate batter - split it up evenly and use all of the batter.
4
For cheesecake:
5
Mix all ingredients together; stir well. Top each layer of cake batter that is already in the cupcake liner with a heaping teaspoon of the cream cheese mixture - split it up evenly and use all of the batter.
6
Bake at 350 degrees F for 30 - 35 minutes. Top with chocolate icing if desired.

908

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 1-1/2 cup Flour, 1 cup Sugar, 1/4 cups Cocoa Powder, and more.

Yes, Chocolate Cheesecake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cheesecake Cupcakes

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