Sugar-Free Pineapple Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 (9-inch) baked pie shell, 1 (15 oz.) can crushed pineapple with juice, 1 small carton sour cream (fat-free), 1 small box vanilla instant pudding (sugar-free).

Yes, Sugar-Free Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.