Colorful Cookies – a delicious recipe with gelatin, butter, powdered sugar, flour, salt, icing. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Remove 1 tablespoon of the gelatin powder and set aside to use for the icing later on.
3
Put the remainder of the gelatin powder in a large bowl with the butter and powdered sugar. Cream well.
4
Combine the flour with the salt and add to the butter mixture; mix well.
5
Shape the dough into 3/4 inch to 1 inch balls and place 2 inches apart on an ungreased cookie sheet.
6
Bake for 8 to 12 minutes, depending on the size of the cookies, until the edges just begin to slightly brown.
7
Remove from the oven, let sit on the cookie sheet for a minute or so, then remove cookies to a rack to cool completely.
8
Prepare the icing by dissolving the reserved 1 tablespoon of gelatin powder in the 3 tablespoons of hot water in a bowl. Let sit for 5 minutes, then add the vanilla and stir in the 2 cups powdered sugar until smooth.
9
Dip the tops of the cookies into the icing, then either dip in the topping of your choice or place back on the rack and sprinkle with your topping and let dry completely.
1004
kcal
Calories
47
g
Fat
142
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (3 ounce) box fruit flavored gelatin, divided (jello), 1 cup butter or 1 cup margarine, softened, 1 cup powdered sugar, 2 1/4 cups all-purpose flour, and more.
Yes, Colorful Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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