How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Funghi Ripieni (Stuffed Mushrooms)?

You need 11 ingredients. The key ingredients include: 250 g arborio rice, cooked according to the packet directions, 1 cup mozzarella cheese, grated, 4 garlic cloves, crushed, 1 tablespoon fresh basil leaf, chopped, and more.

Is Funghi Ripieni (Stuffed Mushrooms) suitable as baking & desserts?

Yes, Funghi Ripieni (Stuffed Mushrooms) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Funghi Ripieni (Stuffed Mushrooms)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Funghi Ripieni (Stuffed Mushrooms) Recipe

Name: Funghi Ripieni (Stuffed Mushrooms)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g arborio rice, cooked according to the packet directions; 1 cup mozzarella cheese, grated; 4 garlic cloves, crushed; 1 tablespoon fresh basil leaf, chopped; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh oregano, chopped; 1 tablespoon parmesan cheese, grated; 1/2 cup pasta sauce; 12 large mushrooms; 1 cup pasta sauce; 1/2 cup mozzarella cheese, grated

Bake this irresistible Funghi Ripieni (Stuffed Mushrooms) at home. Made with arborio rice, mozzarella cheese, garlic and fresh basil leaf. Easy step-by-…

This Funghi Ripieni (Stuffed Mushrooms) relies on simple, everyday ingredients such as mozzarella cheese, grated, garlic cloves, crushed, fresh basil leaf, chopped and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Funghi Ripieni (Stuffed Mushrooms) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Funghi Ripieni (Stuffed Mushrooms)

Tips for the best results

Variations & substitutions

My Personal Notes

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