How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Funghi Ripieni (Stuffed Mushrooms)?

You need 11 ingredients. The key ingredients include: 250 g arborio rice, cooked according to the packet directions, 1 cup mozzarella cheese, grated, 4 garlic cloves, crushed, 1 tablespoon fresh basil leaf, chopped, and more.

Is Funghi Ripieni (Stuffed Mushrooms) suitable as baking & desserts?

Yes, Funghi Ripieni (Stuffed Mushrooms) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Funghi Ripieni (Stuffed Mushrooms)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Funghi Ripieni (Stuffed Mushrooms) Recipe

Name: Funghi Ripieni (Stuffed Mushrooms)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g arborio rice, cooked according to the packet directions; 1 cup mozzarella cheese, grated; 4 garlic cloves, crushed; 1 tablespoon fresh basil leaf, chopped; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh oregano, chopped; 1 tablespoon parmesan cheese, grated; 1/2 cup pasta sauce; 12 large mushrooms; 1 cup pasta sauce; 1/2 cup mozzarella cheese, grated

Funghi Ripieni (Stuffed Mushrooms)

Eats Now Editorial Team · 921 kcal · Baking & Desserts

Funghi Ripieni (Stuffed Mushrooms) – a delicious recipe with arborio rice, mozzarella cheese, garlic, fresh basil leaf, fresh parsley, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Funghi Ripieni (Stuffed Mushrooms)

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