Sugar Free No Bake Cookies

1. 1

   Put oil, cocoa powder, milk, and Splenda into a saucepan on medium heat, stirring constantly.

2. 2

   Bring to a boil, stirring constantly, and time for 30 seconds (normally, with sugar you boil for 1 minute, but Splenda cooks faster and can burn).

3. 3

   Turn off heat and stir in almond butter, vanilla, and oats.

4. 4

   Drop by the spoonful on to wax paper to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.