How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Oreo Ice Cream Cake?

You need 9 ingredients. The key ingredients include: 30 Oreo cookies, crushed (reserve 2/3 c. for topping), 1/4 c. butter, 1/2 gal. vanilla ice cream, 1 c. Spanish peanuts, and more.

Is Frozen Oreo Ice Cream Cake suitable as baking & desserts?

Yes, Frozen Oreo Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Oreo Ice Cream Cake?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Oreo Ice Cream Cake Recipe

Name: Frozen Oreo Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 Oreo cookies, crushed (reserve 2/3 c. for topping); 1/4 c. butter; 1/2 gal. vanilla ice cream; 1 c. Spanish peanuts; 2 c. sugar; 6 oz. chocolate chips; 12 oz. evaporated milk; 1/2 c. butter; 1 tsp. vanilla extract

Frozen Oreo Ice Cream Cake – a delicious recipe with cookies, butter, vanilla ice cream, peanuts, sugar, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

30 Oreo cookies, crushed (reserve 2/3 c. for topping)
1/4 c. butter
1/2 gal. vanilla ice cream
1 c. Spanish peanuts
2 c. sugar
6 oz. chocolate chips
12 oz. evaporated milk
1/2 c. butter
1 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1451 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frozen Oreo Ice Cream Cake

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