Milky Way Cake

1. 1

   Melt candy and melted butter in pan over low heat.

2. 2

   Cream sugar and softened butter until fluffy.

3. 3

   Add eggs, one at a time. Stir in vanilla.

4. 4

   Combine buttermilk and soda and add to mixture, alternating with flour, beating well after each addition. Stir in candy mixture and nuts.

5. 5

   Pour into a buttered and floured 9 x 13-inch baking dish.

6. 6

   Bake at 325u00b0 for 1 hour or until done.

7. 7

   Frost with chocolate frosting

* Per serving · 4 servings · Values may vary.

No additional tips available.