Sugar Free Lemon Pie

1. 1

   Combine dry lemonade and pudding mixes in a large bowl.

2. 2

   With mixer on low speed, add 2 c of milk to the dry ingredients.

3. 3

   In a small bowl, beat the cream cheese and 1 c milk until smooth.

4. 4

   Add cream cheese mixture to the pudding mixture.

5. 5

   Fold in pineapple. Fold in Cool Whip.

6. 6

   Pour into 2 prepared pie shells.

7. 7

   Refrigerate at least 2 hours.

8. 8

   2 pies.

* Per serving · 4 servings · Values may vary.

No additional tips available.