Sugar Free Holiday Fudge

1. 1

   Melt butter in small saucepan, or microwave.

2. 2

   Stir in chocolate until melted.

3. 3

   Add Equal and vanilla, mixing well.

4. 4

   Combine cream cheese and chocolate mixture until it is completely mixed; may use the mixer if you want.

5. 5

   Stir in chopped pecans.

6. 6

   Spread in an 8-inch square pan that has been greased well with butter.

7. 7

   Refrigerate until firm and cut into 1-inch squares. Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.