Irish Cream Double Chocolate Truffle Fudge Recipe

Name: Irish Cream Double Chocolate Truffle Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups semisweet chocolate morsels; 1 cup white chocolate chips; 3 cups powdered sugar; 1/4 cup butter or 1/4 cup margarine; 1 cup irish cream; The Truffle topping; 1 cup semisweet chocolate morsel; 1/2 cup white chocolate chips; 2 tablespoons butter or 2 tablespoons margarine, cut to pieces; 4 tablespoons irish cream

Servings: persons

3 cups semisweet chocolate morsels
1 cup white chocolate chips
3 cups powdered sugar
1/4 cup butter or 1/4 cup margarine
1 cup irish cream
The Truffle topping
1 cup semisweet chocolate morsel
1/2 cup white chocolate chips
2 tablespoons butter or 2 tablespoons margarine, cut to pieces
4 tablespoons irish cream

1
To make: Melt the chocolates together, stirring until smooth; remove from burner.
2
Blend in the 2 tbsp butter then Irish cream, beating until smooth.
3
When fudge is even, spread over and chill.
4
Spray a 8-inch square pan with cooking spray, setting aside for now.
5
In a saucepan, melt the chocolate and butter until soft the smooth.
6
You do NOT want to over-heat!
7
Stir mixture.
8
Combine the chocolate mixture with the sugar and cream.
9
Continue stirring until mixture is smooth.
10
Pour mixture into pan.
11
Smooth the top of fudge by laying piece of plastic wrap, pressing carefully and evenly.
12
Prepare the topping as noted above.
13
Evenly spread topping over fudge and chill for a few hours before cutting.

2416

kcal

Calories

138

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups semisweet chocolate morsels, 1 cup white chocolate chips, 3 cups powdered sugar, 1/4 cup butter or 1/4 cup margarine, and more.

Yes, Irish Cream Double Chocolate Truffle Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cream Double Chocolate Truffle Fudge

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