Irish Cream Double Chocolate Truffle Fudge Recipe

Name: Irish Cream Double Chocolate Truffle Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups semisweet chocolate morsels; 1 cup white chocolate chips; 3 cups powdered sugar; 1/4 cup butter or 1/4 cup margarine; 1 cup irish cream; The Truffle topping; 1 cup semisweet chocolate morsel; 1/2 cup white chocolate chips; 2 tablespoons butter or 2 tablespoons margarine, cut to pieces; 4 tablespoons irish cream

Servings: persons

1
To make: Melt the chocolates together, stirring until smooth; remove from burner.
2
Blend in the 2 tbsp butter then Irish cream, beating until smooth.
3
When fudge is even, spread over and chill.
4
Spray a 8-inch square pan with cooking spray, setting aside for now.
5
In a saucepan, melt the chocolate and butter until soft the smooth.
6
You do NOT want to over-heat!
7
Stir mixture.
8
Combine the chocolate mixture with the sugar and cream.
9
Continue stirring until mixture is smooth.
10
Pour mixture into pan.
11
Smooth the top of fudge by laying piece of plastic wrap, pressing carefully and evenly.
12
Prepare the topping as noted above.
13
Evenly spread topping over fudge and chill for a few hours before cutting.

2416

kcal

Calories

138

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups semisweet chocolate morsels, 1 cup white chocolate chips, 3 cups powdered sugar, 1/4 cup butter or 1/4 cup margarine, and more.

Yes, Irish Cream Double Chocolate Truffle Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Irish Cream Double Chocolate Truffle Fudge

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions