Cherry Crunch Pie Recipe

Name: Cherry Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups flour; 3/4 cup butter (melted); 1 cup walnuts (chopped); Filling; 1 (8 ounce) package Philadelphia Cream Cheese; 12 ounces Cool Whip; 16 ounces powdered sugar; Topping; 2 (20 ounce) cans cherry pie filling

Servings: persons

Crust
1 1/2 cups flour
3/4 cup butter (melted)
1 cup walnuts (chopped)
Filling
1 (8 ounce) package Philadelphia Cream Cheese
12 ounces Cool Whip
16 ounces powdered sugar
Topping
2 (20 ounce) cans cherry pie filling

1
Crust.
2
In a bowl, combine flour,butter, and walnuts and mash into a 9x13 inch pan. Bake at 350 degs for 20 minutes or until lightly browned. Let cool completely.
3
Filling.
4
In a large bowl blend cream cheese, cool whip, and powdered sugar on high until smooth. Pour on top of crust and spread evenly.
5
Topping.
6
Spread both cans of pie filling evenly over the top and refrigerate for at least two hours before serving.

1185

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crust, 1 1/2 cups flour, 3/4 cup butter (melted), 1 cup walnuts (chopped), and more.

Yes, Cherry Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Crunch Pie

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