Sugar-Free Granola

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   Preheat oven to 350 F.

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   Put the nuts and seeds in a 9x13 cake pan or a large cookie sheet with sides.

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   Put the pan into the oven and toast until slightly brown, about 15 minutes.

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   3.

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   While you are toasting the nuts and seeds, heat the coconut oil in the microwave for a few seconds until melted.

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   4.

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   Remove nuts and seeds from the oven and pour into a large mixing bowl.

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    5.

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    Add the coconut oil, raisins, oats and spices into the bowl and stir until thoroughly combined.

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    6.

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    Put the granola mixture back into the pan and spread it in an even layer.

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    Bake it in the oven for another 10-15 minutes.

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    Keep an eye on it and dont let your raisins get puffy.

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    If they do, that means they will be very hard after they cool.

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    Trust me, Im speaking from experience.

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    You could break a tooth!

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    Remove pan from oven.

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    7.

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    Allow for cooling time then store in airtight containers.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.