How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Or Ham Quiche?

You need 11 ingredients. The key ingredients include: 1 frozen pie crust, 1/2 pound boiled ham, cut into small pieces, 1 package frozen spinach, defrosted and drained of liquid, 1/4 pound Swiss cheese, grated, and more.

Is Spinach Or Ham Quiche suitable as breakfast?

Yes, Spinach Or Ham Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach Or Ham Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Or Ham Quiche Recipe

Name: Spinach Or Ham Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen pie crust; 1/2 pound boiled ham, cut into small pieces; 1 package frozen spinach, defrosted and drained of liquid; 1/4 pound Swiss cheese, grated; 4 eggs; 1 tablespoon flour; 1 cup milk; 1/2 cup heavy cream; 1/4 salt; freshly ground black pepper; 3 tablespoons unsalted butter, melted

Start your day right with this Spinach Or Ham Quiche recipe. Made with frozen pie crust, ham, frozen spinach and Swiss cheese. Easy step-by-step instruc…

This Spinach Or Ham Quiche relies on simple, everyday ingredients such as frozen pie crust, swiss cheese, grated, eggs and flour. It comes together quickly and makes 4 servings, at about 999 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Or Ham Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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