Malted Chocolate Granola

1. 1

   Preheat the oven to 325u00b0F.

2. 2

   In a large mixing bowl stir together the oats, coconut, seeds, malt powder, and cocoa powder.

3. 3

   Combine the water and brown sugar in a small saucepan over moderate heat. Stir until the sugar dissolves. Bring to a boil and cook for one minute. Remove from the heat and whisk in the coconut oil, dark chocolate, and sea salt until the chocolate is melted.

4. 4

   Pour the hot syrup over the oat mixture and mix until well combined. Spread the mixture across a large jelly roll pan or two small rimmed baking sheets.

5. 5

   Bake for 30-40 minutes, stirring every 10 minutes, until crisp.

6. 6

   Let cool completely. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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