Malted Chocolate Granola Recipe

Name: Malted Chocolate Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups rolled oats; 1 cup unsweetened coconut flakes; 1/2 cup pepitas (pumpkin seeds); 1/2 cup sunflower seeds; 1/2 cup malt powder; 2 tablespoons cocoa powder; 1/2 cup water; 3/4 cup brown sugar; 2 tablespoons coconut oil; 3 1/2 ounces dark chocolate, chopped; 3/4 teaspoon sea salt

Servings: persons

1
Preheat the oven to 325u00b0F.
2
In a large mixing bowl stir together the oats, coconut, seeds, malt powder, and cocoa powder.
3
Combine the water and brown sugar in a small saucepan over moderate heat. Stir until the sugar dissolves. Bring to a boil and cook for one minute. Remove from the heat and whisk in the coconut oil, dark chocolate, and sea salt until the chocolate is melted.
4
Pour the hot syrup over the oat mixture and mix until well combined. Spread the mixture across a large jelly roll pan or two small rimmed baking sheets.
5
Bake for 30-40 minutes, stirring every 10 minutes, until crisp.
6
Let cool completely. Store in an airtight container.

1074

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups rolled oats, 1 cup unsweetened coconut flakes, 1/2 cup pepitas (pumpkin seeds), 1/2 cup sunflower seeds, and more.

Yes, Malted Chocolate Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Malted Chocolate Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions