Sugar-Free Fudge Cake

1. 1

   Use electric mixer lowest speed to combine first 3 dry ingredients thoroughly.

2. 2

   Put remaining liquid ingredients into blender, high just to blend well and pour into dry ingredients, beating high speed until smooth (3 minutes).

3. 3

   Spread batter evenly in greased, floured 9-inch Pyrex square baking dish.

4. 4

   Bake at 350u00b0 for 25 to 30 minutes or until toothpick into center comes out clean.

5. 5

   Sprinkle top of warm cake with hammered bits of a 2 1/2 ounce sugar-free Estee brand chocolate bar.

6. 6

   Cool in dish on rack before cutting to serve nine nicely.

7. 7

   (Freeze to thaw and serve in 6 months.)

* Per serving · 4 servings · Values may vary.

No additional tips available.