Swedish Rice Dessert

1. 1

   Cook rice in milk until thick and creamy.

2. 2

   Add salt.

3. 3

   Dissolve gelatine in cold water and add to hot rice.

4. 4

   Let cool until it begins to set.

5. 5

   Whip cream; add sugar and almond flavoring and mix with rice.

6. 6

   Set in mold.

7. 7

   Serve with Crimson Raspberry Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.