Sugar Free Dates Roll – a delicious recipe with dates, almonds, cashew nuts, pistachios, poppy seeds, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soak the dates in hot water. Drain. Remove the seeds and chop the dates finely.
2
Place the almonds on a baking tray. Toast the almonds till fragrant and browned (Set the oven temperature to 100 degrees and set the timer to 10 minutes.). Chop the nuts coarsely.
3
Transfer the chopped dates to a thick bottomed wok. Add butter and cook on a low flame. In about fifteen minutes, the dates will become soft. Mash them with the ladle. Cook till the mixture becomes smooth and uniform. Turn off the gas.
4
Add nuts and mix well.
5
Make three rolls of one inch diameter each from this mixture.
6
Place these rolls in a plate containing poppy seeds. Coat the rolls with poppy seeds.
7
Keep the plate in refrigerator for an hour. The rolls will become hard. With a sharp knife, cut out pieces about of 1mm thickness.
8
Store in an airtight container.
129
kcal
Calories
12
g
Fat
4
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 500 grams dates, 1/2 cup almonds, 1/2 cup cashew nuts, 1/4 cup pistachios, and more.
Yes, Sugar Free Dates Roll falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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