Easy Gluten-Free Bagels – a delicious recipe with almond flour, baking powder, garlic salt, mozzarella cheese, cream cheese, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2
Mix almond flour, baking powder, and garlic salt together in a bowl.
3
Combine mozzarella cheese and cream cheese in a microwave-safe bowl. Heat in the microwave for 1 minute; remove and stir. Microwave for 1 minute more; remove and stir until well incorporated. Stir flour mixture and eggs into the melted cheese mixture, working quickly. Knead by hand until a sticky dough forms. Keep kneading and squeezing until dough is completely uniform, about 2 minutes.
4
Divide dough into 6 equal parts. Roll each into a long log, then press ends together in a bagel shape and place on the prepared baking sheet.
5
Bake in the preheated oven until bagels are golden, 10 to 14 minutes.
844
kcal
Calories
67
g
Fat
26
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups almond flour, 1 tablespoon gluten-free baking powder, 1 teaspoon garlic salt, 2 1/2 cups shredded mozzarella cheese, and more.
Yes, Easy Gluten-Free Bagels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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