Buchi – a delicious recipe with beans, water, white sugar, rice flour, white sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the mung beans and 1 cup water in a pot and bring to a boil; boil over medium heat until the beans are very tender, about 30 minutes. Mash the beans thoroughly. Stir 1/2 cup sugar into the mashed beans; set aside.
2
Mix the glutinous rice flour, 2 tablespoons sugar, salt, and 1/4 cup water together in a large bowl; knead together just enough to form a ball. Divide the ball into small pieces and roll into balls. Flatten each ball of dough, and spoon 1 tablespoon of the mashed bean mixture into the middle of the dough. Wrap the dough around the bean mixture and pinch the edges together to seal. Repeat until all the dough and paste is used.
3
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
4
Fry the balls in batches in the hot oil until golden brown, 5 to 10 minutes per batch. Serve hot.
597
kcal
Calories
26
g
Fat
84
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 1/2 ounces green mung beans, 1 cup water, 1/2 cup white sugar, 2 cups glutinous rice flour, and more.
Yes, Buchi falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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