Sugar-free Cranberry Salad

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   In a 13x9 casserole dish, combine boiling water and strawberry gelatin packets.

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   Stir until gelatin is dissolved.

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   Pick over cranberries, discarding any that are shriveled or mushy.

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   Chop cranberries in food processor until quite small, but not pureed; add to gelatin.

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    Zest orange; add zest to gelatin.

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    Peel orange, and process until well-chopped; add to gelatin.

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    Add both cans of pineapple, with juice.

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    8.

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    Stir pecans into gelatin.

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    9.

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    Chill until firm and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.