How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Goddess Salad Dressing (1953)?

You need 7 ingredients. The key ingredients include: 8 -10 anchovy fillets, finely chopped, 1 green onion, finely chopped, 2 sprigs parsley, finely chopped, 1 pinch fresh tarragon leaves, finely chopped, and more.

Is Green Goddess Salad Dressing (1953) suitable as salads?

Yes, Green Goddess Salad Dressing (1953) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Goddess Salad Dressing (1953)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Goddess Salad Dressing (1953) Recipe

Name: Green Goddess Salad Dressing (1953)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 anchovy fillets, finely chopped; 1 green onion, finely chopped; 2 sprigs parsley, finely chopped; 1 pinch fresh tarragon leaves, finely chopped; 3 cups mayonnaise; 1 tablespoon tarragon vinegar; 1 bunch chives, finely chopped

Green Goddess Salad Dressing (1953) – a delicious recipe with anchovy, green onion, parsley, tarragon, mayonnaise, tarragon vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 -10 anchovy fillets, finely chopped
1 green onion, finely chopped
2 sprigs parsley, finely chopped
1 pinch fresh tarragon leaves, finely chopped
3 cups mayonnaise
1 tablespoon tarragon vinegar
1 bunch chives, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1236 kcal
Category
Salads

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Green Goddess Salad Dressing (1953)

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