How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Free Chocolate Chip Cookies?

You need 9 ingredients. The key ingredients include: 4 c. Bisquick, 1 1/4 c. brown Sugar Twin, 4 (4 serving size each) boxes instant butterscotch pudding, 1/4 lb. butter or margarine, melted and cooled, and more.

Is Sugar-Free Chocolate Chip Cookies suitable as baking & desserts?

Yes, Sugar-Free Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar-Free Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Chocolate Chip Cookies Recipe

Name: Sugar-Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Bisquick; 1 1/4 c. brown Sugar Twin; 4 (4 serving size each) boxes instant butterscotch pudding; 1/4 lb. butter or margarine, melted and cooled; 1 Tbsp. vanilla; 1 Tbsp. butter flavoring (optional, but nice); 1 1/2 c. mayonnaise; 1 c. well chopped nuts, peanuts, pecans or walnuts; 2 1/2 oz. bar Estee brand sugar-free chocolate candy bar (hammered into bits before you unwrap it)

Sugar-Free Chocolate Chip Cookies – a delicious recipe with Bisquick, brown Sugar, butter, vanilla, butter, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. Bisquick
1 1/4 c. brown Sugar Twin
4 (4 serving size each) boxes instant butterscotch pudding
1/4 lb. butter or margarine, melted and cooled
1 Tbsp. vanilla
1 Tbsp. butter flavoring (optional, but nice)
1 1/2 c. mayonnaise
1 c. well chopped nuts, peanuts, pecans or walnuts
2 1/2 oz. bar Estee brand sugar-free chocolate candy bar (hammered into bits before you unwrap it)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2342 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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